#ad21+ Erin OBriens New-Style Albondigas Soup is a twist on her grandmothers recipe, which she used to serve at her Mexican restaurant in La Jolla. Starring alongside the beef-and-rice meatballs is a whole medley of bright vegetables and herbs. Erins advice: Serve it with a Bourbon Paloma made with Makers Mark 46 (another reimagined classic). This video is made in partnership with Makers Mark 46.MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: https://f52.co/3KTQvjtMORE FROM FOOD52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterRELATED VIDEOS:Kristina Cho Cooks up Crispy Cheung Fun with a Smoked Honey Penicillin: https://youtu.be/MKEHiBWdRR4 Watch Melissa King Make Chili Butter Oysters: https://youtu.be/d2jCsFAZAsMHow Maker's Mark Produces Bourbon: https://youtu.be/mqZS-hEPE6kWATCH MORE VIDEOS WITH ERIN O'BRIEN:Erin Makes Unconventional Cacio e Pepe: https://youtu.be/_h5Fn-d9npk
