How To Make Nigerian Buns.

Buns is one of the popular roadside snacks all over Nigeria. Nigerian buns is literally the twin sister to Puff puff, is more of a thick batter without yeast. These yummy Nigerian Buns are crunchy on the outside and soft on the inside.
Ingredients used:
3 Cups Of All Purpose Flour
1/4 Cup Sugar
1 Tablespoon Of Baking Powder
1/2 Teaspoon Of Salt
1/4 Teaspoon Of Nutmeg
3/4 Cup Milk
1/2 Onion
2 Eggs
Butter
Olive Oil
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