How To Make Nigerian Sausage Rolls Chef Lola's Kitchen

This is how we make our delicious Sausage rolls in Nigeria. I hope you enjoy it.

Ingredients
31/2 Cups of all purpose Flour
3/4 Cup of Margarine
1/4 Cup of Butter
1 Teaspoon of Baking powder
6 to 8 Tablespoons of Water
A pinch of Salt
1 Egg plus 1 Tbs water for the Egg wash
1 stock cube
11/2 pound of Sausage Meat

NOTES
*You can use only Margarine for this recipe if you choose to but the Butter gives it a bit more enriched flavor.
*Don't overwork the dough in order to get the best out of the Sausage rolls

I use the standard US standard measuring cup for my all my measurements and you can check for the unit conversion on this link
http://cheflolaskitchen.com/measurement-conversion-table/

You can also find me here;
Blog http://cheflolaskitchen.com
Facebook https://www.facebook.com/ChefLolasKitchen
Instagram https://www.instagram.com/cheflolaskitchen

-~-~~-~~~-~~-~-
Latest Video: "Super Crispy Baked Potato Wedges"
https://www.youtube.com/watch?v=YaVCk-U-Vic
-~-~~-~~~-~~-~-