This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/chicken-and-dumplings/ IngredientsSOUP: 1 tablespoon olive oil 3 celery ribs sliced 3 carrots diced 1 white onion diced 3 cloves minced garlic 3 boneless skinless chicken breasts 1 teaspoon salt 1/2 teaspoon pepper 8 cups chicken brothDUMPLINGS: 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 cup buttermilk 2 tablespoons melted butterInstructions1 00:00:29 - Heat a large dutch oven pot over medium high heat. Add in olive oil and heat through, 1 minute. Add in celery, carrots, and onion and saute 5 minutes, or until onions are soft and translucent. Stir in garlic and cook 1 minute more.2 00:01:14 - Add in chicken breasts and season with salt and pepper. Pour in chicken broth. Bring to a boil and boil 20 minutes, or until chicken is cooked through and easily shreds with a fork. Shred chicken directly in pot, or remove to a cutting board, shred, and return to soup.3 00:02:01 - Make the dumplings by whisking together flour, baking powder and salt in a mixing bowl. Slowly pour in buttermilk and stir to combine. Drop by the spoonful directly into the soup. Cover and let simmer 20 minutes. Serve hot.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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