How to make Oven Lamb Kebab in a Traditional Copper Pot

you can watch how to make traditional oven kabab in copper pot in this video
ingredients, lamb leg, butter and animal fat mix, rock salt
Lamb meat is prepared boneless, and fried in aluminum trays
At this stage, the oven temperature must be very high, it must be at least 500 degrees
the lamb's surface is fried and sealed for about 8 - 10 minutes
Add oil mixture to a 50 centimeter diameter copper pot
rock salt is added to a copper pot at 15 grams per kilogram of meat.
After the meat is browned well in this way, the other side is turned over and fried in the same way.
For the baked lamb kebab, naturally fed animals are selected in the mountains
Wood such as oak wood and hornbeam are selected that can give the best flavor of incense.
The oil added to the copper pot is melted in a slightly hot oven
After the lamb is completely browned, take it out of the oven and add it to the copper pan.
Fat is added to the lamb meat, the oil should be such that it covers the meat completely
Add the copper pot to the oven and wait for 2 minutes for the oil to melt.
the baking paper is cut according to the pan to cover the meat
The copper pot is added to the far corner of the oven after it is covered with baking paper
lamb meats are cooked in a low temperature oven for 3 hours without fire
2 hours later
The kebab is not fully cooked yet, there is another 1 hour cooking time
dry pitas are prepared when the meats are almost cooked
Buttermilk is added to the surface of the yeast dough, it is shaped by hand and then fried in the oven
the meats are taken out of this high heat to avoid burning, the meats will continue to cook in the hot oil
dried pitas are ready to be served with oven kebab after browning
Add whole lamb over the pita to prevent it from cooling immediately
The oven kebab is accompanied by salad and baked onions, and ayran as a drink. #acbademfrnkebap #copperpotkebab #ovenlambkebab

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