SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/preciouskitchenHow to make pap, a corn porridge also known as akamu or ogi, typically eaten in Cameroon and Nigeria. Instead of using whole corn as is traditionally used, I use corn flour in this recipe and the results are epic. It is authentic, slightly tangy and so comforting. I love having this for breakfast or a quick dinner. Divine!Click here for the full recipe: http://www.preciouscore.com/how-to-make-pap-from-scratch-corn-porridge-akamu-ogiClick here to purchase a fine sieve from Amazon: http://amzn.to/2eQTFs2(This is an affiliate link, which means that if you purchase through this link, I will earn a small commission at no extra charge to you.)How to make water fufu (cassava fufu) from scratch: https://www.youtube.com/watch?v=2K-FFs4R0as&t=25sPerfect Puff Puff recipe: https://www.youtube.com/watch?v=zoVj35lFIuQ&t=34sMy blog: http://www.preciouscore.com/My Facebook page: https://www.facebook.com/preciouscoreMy Instagram: https://www.instagram.com/preciouscore/My Twitter: https://twitter.com/PreciousNkeihMy Pinterest: https://www.pinterest.com/preciouscore/
