How to Make Parmesan Mashed Cauliflower The Stay At Home Chef

Parmesan Mashed Cauliflower is a great low-carb alternative to mashed potatoes!
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PRINTABLE RECIPE: https://thestayathomechef.com/mashed-cauliflower/




Ingredients

2 heads cauliflower
1/2 cup parmesan, grated
1/4 cup olive oil
3 tablespoons chives, chopped


Instructions

00:00:21 - How to cut cauliflower into florets

1 Fill a large sauce pan with water. Bring it to a boil over high heat.

2 00:00:21 - Remove the stalks and leaves from the cauliflower heads, leaving only the florets. Put the florets into the boiling water and boil until very tender, about 15 minutes.

3 00:01:08 - Drain the florets and return to the empty pan or a mixing bowl. Use a hand mixer to blend up the cauliflower until smooth. You can also use a potato masher, or a food processor.

4 00:01:35 - Add in the parmesan, olive oil and mix thoroughly. Garnish with chives. Serve hot.




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