How to Make Perfect Angel Food Cake The Stay At Home Chef

Angel food cake is light and airy and deliciously sweet. The perfect angel food cake recipe is also easier to make than you might think for the perfect sponge cake, every time.
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PRINTABLE RECIPE: https://thestayathomechef.com/angel-food-cake/




Ingredients

3 cups powdered sugar, divided
1/4 teaspoon salt
1 cup cake flour
12 egg whites
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 teaspoons cream of tartar


Instructions

00:00:20 - Using a tube pan for Perfect Angel Food Cake
00:01:06 - Separate 12 egg whites into a large mixing bowl
00:01:33 - Why use cake flour and powdered sugar for Perfect Angel Food Cake recipe

1 00:01:21 - In a large mixing bowl, sift together 1 cups powdered sugar with salt, and cake flour. Set aside.

2 00:02:06 - In another large mixing bowl, use a hand mixer to beat together egg whites, vanilla extract, almond extract, and cream of tartar. Whip for 2 minutes. Slowly add in remaining 1 cups of powdered sugar until stiff peaks form.

3 00:03:12 - Sprinkle some of the flour mixture on top of the stiff egg peaks and gently fold in. Repeat this process to gradually fold in all of the remaining flour mixture.

4 00:03:49 - Scrape into an ungreased tube pan.

5 00:04:17 - Bake in a 350 degree oven for 40 to 45 minutes, until the top is lightly browned and is dry to the touch.

6 00:04:30 - Remove pan from oven and immediately invert onto a cooling rack or by placing a bottle in through the center. Let cool in pan 1 hours. Tap the sides and and bottom and gently remove the cake from the pan.




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