Shrikhand is a traditional Indian sweet dish that originated in the western states of India, particularly Gujarat and Maharashtra. It is a creamy, thick dessert made from strained yogurt, also known as hung curd or Greek yogurt, which is mixed with sugar and flavored with cardamom, saffron, and other aromatic ingredients.Shrikhand is often served chilled and garnished with more saffron strands, chopped nuts, or even fresh fruits like mango or pomegranate to add a pop of color and enhance the overall flavor.Shrikhand is commonly enjoyed on its own as a dessert or as a part of a festive meal or special occasions like weddings, religious celebrations, and festivals. It is also sometimes served with pooris (fried Indian bread) as a popular combination called "Poori-Shrikhand," which is particularly enjoyed during the festival of Janmashtami.The rich and creamy nature of shrikhand, combined with its aromatic flavors, makes it a delightful treat that is cherished by people of all ages in India and beyond.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
