How To Make Peri Peri Sauce | Homemade Nandos Sauce Recipe by lively cookingingredientsRed bell peppers 3 smallRed chilli 7 fresh or driedoil half cupwater half cupsalt half tbssugar half tbsgarlic cloves 5-6paprika 1 tbsporegano 1 tbsplemon zest half tsplemon juice 1 tbspvinegar half tbsponion 1 smallStrain the mixture and then bkend again with half cup chilled oil,,keep refregerated for 4-5 hours or overnight