Auntie Saniye is sharing a fantastic tutorial with us today: How to Make Pickled Carrots. We hope you enjoy it.INGREDIENTS:1 litre of drinkable water1 kg of peeled and chopped carrots, you can chop it the way you'd like. Please just make sure that you don't cut them in chunky pieces.200ml of grape vinegar2 tablespoons of rock salt15 cloves of peeled garlicA pinch of citric acidA handful of parsleyPlease do not forget to SUBSCRIBE to be notified of our new videos.Instagram: https://www.instagram.com/auntie_saniyes_recipesFacebook: https://www.facebook.com/AuntieSaniyesRecipes