Polish Dill Pickle Soup (Zupa Ogrkowa): Creamy, but not overwhelmingly rich; filling, but not too heavy. The leeks and pickles capture the bright promise that spring has in store, and the potatoes and carrots give us the heft we need to push through the last few cold days. Blending half of the soup until smooth provides a silky base for the remaining whole bits. Serve this warm with hunks of crispy bread, or cold as a funky little soup starter.MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: https://f52.co/40JfISmMORE FROM FOOD52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletter
