Learn how to make Pork Belly with Yam and Fermented Beancurd! The typical way of cooking this dish is to fry the pork and yam till its crispy on the outside and juicy on the inside. But for Rita, she chooses the healthier way of cooking yet not compromising the excellent taste of this dish.Get the recipe for Pork Belly with Yam and Fermented Beancurd: https://www.sharefood.sg/2017/08/01/pork-belly-and-yam-with-fermented-beancurd/Visit our website for the full recipe list!http://www.sharefood.sgCheck out our channel for more food recipes!https://www.youtube.com/c/sharefoodsingaporeHave a recipe to share with us? Submit them here:http://www.sharefood.sg/submit-recipeSubscribe to our newsletter for the latest recipe!https://mailchi.mp/sharefood/subscribeSOCIAL MEDIAFacebook: https://www.facebook.com/ShareFoodSingaporeInstagram: https://www.instagram.com/sharefood.sg/Pinterest: https://www.pinterest.com/sharefoodsg/
