Use code SAUCESTACHE130 to get $130 off plus free shipping on your first Green Chef box at https://bit.ly/3BcqZQk! Ever since I saw Misozuke Tofu I k...
I fermented tofu in the past to make a vegan cheese! Its loaded with umami and nice funky fermented flavor. I wanted to take the incredible simple Bur...
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Learn how to make Pork Belly with Yam and Fermented Beancurd! The typical way of cooking this dish is to fry the pork and yam till its crispy on the o...
Ingredients 2 cans mock duck (wheat gluten), 280g each, sliced into 0.5 inch pieces 1 leek, white part minced, green part finely sliced 300 g taro, 10...
The core taste of this dish comes from the fermented tofu and is one ingredient that you cannot omit. My grandma cooks this vegetarian dish on the fir...
