Summer dining calls for reimagining a favorite sandwich as a main-course salad.Get our BLT Salad recipe: https://bit.ly/3qlqFgyBuy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen