How to Make Reuben Stuffed Chicken The Stay At Home Chef

All the flavors of a classic Reuben sandwich, stuffed inside a chicken breast. Reuben Stuffed Chicken is an easy dinner idea that is a total crowd pleaser!
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PRINTABLE RECIPE: https://thestayathomechef.com/reuben-stuffed-chicken/




Ingredients

4 large, thick boneless skinless chicken breasts
8 ounces thinly sliced pastrami
4 slices swiss cheese
1 cup sauerkraut, drained
1/4 cup thousand island dressing
1 cup bread crumbs
2 teaspoons caraway seeds
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon butter


Instructions

1 Preheat oven to 400 degrees Fahrenheit.

2 00:00:18 - Use a sharp knife to slice a pocket in the side of each chicken breast. Fold 2 ounces of pastrami and 1 slice of cheese together and stuff into each chicken breast. Spoon in sauerkraut.

3 00:01:21 - Use toothpicks as needed to secure fillings inside if desired. Brush outside of chicken with thousand island dressing.

4 00:00:51 - In a shallow dish, stir together bread crumbs, caraway seeds, salt and pepper. Dip chicken into bread crumbs and roll to coat.

5 00:01:58 - Heat olive oil and melt butter in a large oven-safe heavy skillet over medium high heat. Sear chicken breasts in pan for 3 to 4 minutes per side.

6 00:02:34 - Transfer skillet to oven to finish cooking, 20-25 minutes or until chicken reaches an internal temperature of 165 degrees Fahrenheit. Remove toothpicks before serving.




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