Temaki (Hand roll) sushi is an easy way to get the full flavor of sushi without taking the time to roll and cut. The trick is not to over stuff the nori (seaweed) with too much rice. You can make hand roll with pretty much anything, even with fried seafood. Mayo compliments lobster quite well. This is one of my favorite sushi hand rolls. You can even kick it up a little with some chili sauce.
