How to Make Thai BBQ Dipping Sauce [Nam Jim Jaew Recipe] Tamarind Version Thai Girl in the Kitchen

Hi guys! It's Pam here. Today let's see how to make Thai BBQ sauce : Nam Jim Jaew together. It's a ONE-GO sdipping sauce we use for any type of barbeque in Thailand.
There's a few different recipes for Nam Jim Jaew.
Today we're making the one with tamarind which is one of the most common ingredients in Thai cuisine.
It gives a very good balance of the flavors between a little sweet and a little sour.
In this sauce along with other elements, it goes pretty good with your BBQ.



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Recipe: How to Make Thai BBQ Dipping Sauce | Thai Girl in the Kitchen


- Fish sauce 3 tbsp
- Tamarind juice 2 tbsp
- Lime juice 1 tbsp
- Palm sugar 1/2 tbsp
- Chili powder 1 tbsp
- Ground toasted rice 1 tbsp**
- Red onion
- Freen onion
- Coriander



**How to Make Ground Toasted Rice : https://youtu.be/klzg-CH-phE

And if you don't have tamarind, I also have another Nam Jim Jaew recipe that you can use only limes as well : https://youtu.be/UaWi3RBx_TA



Enjoy! :)

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TIMECODES

0:00 - Intro
0:25 - Ingredients and Preparation
0:19 - Let's make it
4:36 - Outro


FOR WORK PLEASE CONTACT PAM
E-mail : [email protected]


#thaibbqsauce #namjimjaew #bbqdippingsauce #thaigirlinthekitchen #thairecipes
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