How To Make Thai Chicken Ginger Gai Phad Khing Authentic Family Recipe #31

Welcome to another episode of my Swedish mini-series where I prove that its possible to cook authentic Thai food outside Thailand by using local products and a bit of imagination.
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Gai Phad Khing (serves 4) also know as Gai Phat Khing or Gai Pad King

400g (14 oz) Chicken fillet (sliced)
80g (2.5-3 oz) Oyster mushroom (shredded)
60g (2 oz) julienned ginger
1 tbsp finely chopped ginger
1 tbsp finely chopped garlic
1/2 - 1 Red onion
1 Red bell pepper (sliced)
2 tbsp Oyster sauce
1 tbsp Seasoning Soy sauce
1/4 cup of water (you dont necessarily have to add all the water, sometimes a couple of tbsp is enough)
1 tsp brown sugar

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A license to use this music was purchased from www.epidemicsound.com

Gear used:
Sony a6500 (EOSHD Pro Color 3.0)
Sony 18-105 f/4 G OSS
GoPro HERO7 Black
Smallrig

Edited and color corrected with Final Cut Pro X 10.4 and Color Finale on an Apple MacBook Pro 2017.