Amy makes the Thai version of Chinese Hainanese chicken sauce in under 2 minutes. | | | Khao man, or Khao Mun Gai is the Thai version of the classic Hainanese chicken rice from southern China.Wenchang chicken Recipe: Khao Mun Gai / Chicken Rice Sauce (serves 6-8)180ml (6 fl oz) Soy Bean Sauce6-7 tbsp of finely chopped ginger1.5 tbsp of finely chopped fresh green and red chilies1.5 tbsp of finely chopped garlic4 tbsp of rice vinegar5 tbsp of sugar2 tbsp of Sweet soy sauceJuice from 1 limeMethod: Clean and peel the Ginger and Garlic and run them individually in the food processor. Set aside.Deseed the fresh chilies and run them in the food processor then add all the ingredients together in the food processor, mix and youre ready to serve the sauce.A license to use this music was purchased from www.epidemicsound.comGear used:Sony a6500 (EOSHD Pro Color 3.0)Sony 18-105 f/4 G OSSSmallrigEdited and color corrected with Final Cut Pro X and Color Finale on an Apple MacBook Pro 2018.