How To Make Thai Curry Puffs VEGETARIAN* Authentic Family Recipe #29

How To Make Thai Curry Puffs | VEGETARIAN (*Contains fish sauce) | Authentic Family Recipe #29
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Amy from World of Thai Food learns how to make her Aunts special sweet potato curry puff recipe (4K)

Recipe: Thai Vegetarian Curry Puffs (200 pcs)

Filling:
1 kg sweet potato
250 gr palm sugar
50 ml fish sauce

Dough:
500 gr All purpose flour
100 ml cooking oil
400 ml boiling water
1 tsp salt

Cucumber relish:
Cucumber 100 g ( Halved lengthwise and thinly sliced)
Green spur chili 1 (halved)
Salt tsp
Rice vinegar cup
Palm sugar (White sugar optional) 2/3 cup
Shallots 2 (sliced)

#baking
#currypuffs

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Sony a6500 (EOSHD Pro Color 3.0)
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