Amy makes a delicious Thai Shrimp Dip, or Nam Prik Goong together with the Verve Tours team in Krabi. This Shrimp dip is eaten with steamed or fresh vegetables like for example egg plant. long beans, baby corn or cucumber. This is authentic local Thai food at its purest. | | | The Verve Tours team in Krabi organize amazing kayak tours where you paddle in the dense mangroves, enjoy nature and learn about the local flora and fauna. If you're interested in learning more click the link below. Mention World of Thai Food for a discount.http//:www.krabivervetour.comNam Prik Goong - Thai Shrimp Dip (serves 4)1 1/2 Tbsp Shrimp past (Roast over fire in a spoon or alternatively pan roast)5-6 Small quick boiled shrimp (any kind of normal size shrimp will suffice)1 1/2 Tbsp Fresh Lime juice1 Tsp Sea Salt1 Tsp Sugar (white)4-5 small chillies (The lady was too quick to add the chillies so we didn't get that top on camera. Add at this step).2 sliced cloves of Garlic1 Tbsp of Water1 Red Bird's eye chili for Garnish Serve with steamed or fresh vegetables.A license to use music and sound FX was purchased from www.epidemicsound.comGear used:Fujifilm XT3Atomos Ninja V
