How to Make The Best Butternut Squash Soup The Stay At Home Chef

Butternut Squash Soup is a creamy bowl of comfort food goodness! It's easy to make, full of healthy vegetables, and ready in under 30 minutes.
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PRINTABLE RECIPE: https://thestayathomechef.com/butternut-squash-soup/
More Amazing Dinner Ideas: https://goo.gl/TreySb




Ingredients

3 tablespoons salted butter
1 yellow onion, peeled and diced
1 butternut squash, peeled, seeded and cubed
4 medium carrots, peeled and diced
3 stalks celery ribs
1 apple, peeled, cored, and cubed
4 cups vegetable broth
1 teaspoon salt (to taste)
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
1 cup heavy cream


Instructions

00:35 - How to cut butternut squash for butternut squash soup

1 00:12 - Melt the butter in a large pot over medium-high heat. Add in onion and saute for 5 minutes, until onions are soft and translucent.

2 00:59 - Add in butternut squash, carrots, celery, apple, and vegetable stock. Season with salt, nutmeg, and black pepper. Bring to a boil.

3 01:45 - Reduce heat to medium-low and simmer for 15 to 20 minutes, until all vegetables are tender.

4 01:57 - Puree using an immersion blender, or transfer in batches to a food processor or blender. Blend until smooth. Stir in heavy cream and serve hot.




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