How to Make The Best Cheesecake Brownies

These cheesecake brownies are so delicious! Theyre full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. Grab a brownie buddy because these are too good to keep to yourself!
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PRINTABLE RECIPE: https://thestayathomechef.com/cheesecake-brownies/




Ingredients

BROWNIE:
1/2 cup salted butter melted + 2 tablespoons
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup melted milk chocolate chips
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt

CHEESECAKE:
8 ounces cream cheese
1/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract


Instructions

00:03:28 - Quick recap Cheesecake Brownies recipe

1 00:00:13 - Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.

2 00:00:30 - Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.

3 00:00:47 - Add in eggs and vanilla extract. Whisk 1 minute. Whisk in melted chocolate until combined and smooth.

4 00:01:28 - Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Pour into prepared pan and smooth out.

5 00:01:56 - Make the cheesecake batter: use a hand mixer to whip together cream cheese and sugar until smooth, about 90 seconds. Add in egg and vanilla extract. Mix until combined, about 30 seconds.

6 00:02:28 - Drizzle cheesecake batter on top of brownie batter in 9x9 pan. Use a knife or a toothpick to swirl designs, if desired.

7 00:02:57 - Bake in the preheated oven for 35-40 minutes. Let cool completely before slicing.




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