Top tips, tricks, and secrets for the best chocolate chip cookies ever. A foolproof recipe that breaks everything down for a soft and chewy cookie that's thick, tender and and gooey-melt-in-your-mouth! There's browned butter, aged dough, salted tops with extra melting chocolate and more!Daily on Instagram @ASquishyMonster Thumbs up and subscribe for more videos like this! http://bit.ly/17EhuJf RELATED VIDEOS 1 Minute Chocolate Chip Cookie: http://bit.ly/1HJq5LDChocolate Almond Florentine Cookies: http://bit.ly/1LuUakmNo Bake Edible Cookie Dough & Truffles: http://bit.ly/1DWS17fIngredients:2 c unbleached flour2 ts cornstarch1 ts baking soda2 sticks unsalted, browned butter c brown sugar, firmly packed c granulated sugar1 whole room temp. egg + 1 room temp. egg yolk2 ts pure vanilla extract ts instant espresso powder ts fine salt10-12 oz bittersweet or semisweet chocolate chips/chunksFlaked sea salt for topping {like Maldon...Fleur de Sel is nice}Instructions:In a sturdy pan, slowly melt the butter {go low and slow}, swirling every so often until it gets golden brown and smells nutty. Be watchful so it doesn't burn, which can happen very quickly.In your first bowl, cream the cooled brown butter with both sugars for 3-5 minutes. Blend in the egg yolk then egg.Add the espresso power, salt, and vanilla.To the second bowl, sift together the flour, cornstarch, and baking soda.In thirds, pour the second bowl into the first bowl, taking care not to over mixFinally, fold in almost all of the chocolate.Scoop and roll each dough ball and press extra chocolate chunks into the tops of each.Triple wrap and refrigerate for 2-5 days.When ready to bake, allow the cookies to sit out for 20-30 minutes before baking then preheat the oven to 325* and line a baking sheet with either silpat or parchment {never wax}.Lightly press flakes of salt onto the tops of each cookie and bake for 8-11 minutes. {This is how long it takes for 2 oz cookies} When in doubt, slightly undertake as the cookies will continue to heat on the baking sheet even after they've been pulled out.After baking, allow the cookies to set up on the baking sheet for 3-5 minutes then carefully transfer onto a wire rack.You can also find me on:Facebook: http://on.fb.me/1ecwMoaTwitter: http://bit.ly/HTYmuUPinterest: http://bit.ly/1s9hJ3IMusic by Dj GrumbleABOUT THE SQUISHY MONSTEROn this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!
