Get Vaughns Rum-Raisin Carrot Cake recipe: https://nyti.ms/4afUNLHVaughn is back, and hes baking up a storm! In this installment of Cooking the Comments, hes looking for the best version of carrot cake, as suggested by NYT Cooking subscribers. Watch to find out which techniques and changes come out on top!------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).