To cook whole chickens on the grill, Julia butterflied the bird, which exposed more of the skin to the fire, and flattened them out for even cooking. Get the recipe: https://cooks.io/3OdcoL2Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Buy our winning kitchen shears: https://cooks.io/3cmGFbE Buy our winning grilling tongs: https://cooks.io/3eAwZv6 Buy our winning Instant-Read Thermometer: https://cooks.io/44Tfo6q Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning measuring cup: https://cooks.io/43BndgM Buy our winning rasp grater: https://cooks.io/3PD0oSk Follow Julia on Instagram: https://www.instagram.com/juliacollindavison/ABOUT US: The mission of Americas Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (Americas Test Kitchen, Cook's Country, and Americas Test Kitchen: The Next Generation), magazines (Cooks Illustrated and Cooks Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Bostons Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
