How To Make The BEST Red Sauce In The Kitchen With The Korean Vegan

This Italian pasta and sauce recipe is so easy to make and SOOO delicious and fresh! Let me know in the comments what you want to see me cook next!

0:00 Intro In The Kitchen With The Korean Vegan
0:22 Visiting Italy
0:56 Making Marinara Sauce
1:21 Roma Tomatoes
2:13 Heirloom Tomatoes
3:05 Campari Tomatoes
4:43 Prepping 3 Key Ingredients
7:04 Using a Large Dutch Oven to Cook the Ingredients
11:00 Prepping Broccoli, Shallots, and Garlic
12:00 Prep Vegan Sausage (Field Roast Italian Sausage)
13:15 Using an Immersion Blender
15:17 Prepping the Rigatoni
15:34 Mixing the Ingredients
17:47 Taste Test

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of The Best Cookbooks of 2021 by The New York Times and The New Yorker among others.

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