Tips and tricks for perfect, fool-proof scrambled eggs that are soft and fluffy!Ingredients:3 fresh, free range eggs1-2 tb cream {or whole milk} per each egg2 tb unsalted clarified or whole butterS & PRecipe to print/save: http://bit.ly/1rKklX3 Subscribe http://bit.ly/17EhuJf Google+ http://bit.ly/1hQEGIL Facebook http://on.fb.me/1ecwMoa Twitter http://bit.ly/HTYmuU 250+ recipes http://TheSquishyMonster.comLove,Your Squishy Monster ^.~