How to Make The Best Squash Casserole The Stay At Home Chef

Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. It is always a favorite!
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PRINTABLE RECIPE: https://thestayathomechef.com/best-squash-casserole/




Ingredients

1 tablespoon canola oil
3 pounds yellow squash, sliced
1 white onion, diced
1 teaspoon salt
8 ounces sour cream
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1 large egg

TOPPING:
1 sleeve Ritz crackers, crushed
2 tablespoons butter, melted
1/4 cup grated parmesan cheese


Instructions

1 Preheat oven to 350 degrees. Lightly grease a 9x9 baking pan or casserole dish.

2 00:00:16 - Heat canola oil in a large skillet over medium high heat. Add in squash and onion and season with salt. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. Drain well.

3 00:01:04 - In a large mixing bowl stir together sour cream, cheddar cheese, parmesan, and egg until well combined. Add in squash and gently fold until well coated. Pour into the prepared baking pan.

4 00:01:55 - In another small bowl, toss together crushed crackers, butter, and parmesan cheese. Sprinkle over the top of the squash.

5 00:02:25 - Bake at 350 degrees for 20 to 25 minutes, uncovered, until topping is lightly browned. Serve hot.




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