How to Make the Creamiest Mashed Potatoes

Make sure everyone at your dinner table raves about how yours are the creamiest mashed potatoes ever! This recipe is perfect for the holidays as well as your regular weeknight dinners.
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How to Make the Creamiest Mashed Potatoes


Ingredients
6 cups chicken broth
5 pounds russet potatoes, washed and peeled
1/2 cup salted butter
4 oz cream cheese
1/2 cup buttermilk
1 teaspoon salt










Instructions
Bring the chicken broth to a boil in a large pot over high heat.
Meanwhile, cut the peeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks into the boiling chicken broth and boil until tender, about 15 minutes.
Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
Add in the butter, cream cheese, buttermilk, and salt. Use a hand mixer to whip the potatoes and other ingredients until light, fluffy, and creamy (3-5 minutes).








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