These Chocolate Turtle Cookies are ultra decadent, soft, and delicious. Any chocolate lover will go crazy for this delicious cookie recipe!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/chocolate-turtle-cookies/ More Great Recipes: https://youtu.be/Ew1qHjNXXngIf you want to make it clear that there are nuts in these cookies, I recommend placing some halved pecans right on top in a decorative fashion. Not only will this be a clear indicator of nuts (which keeps my children at bay), it also adds a bit of style to them. The price of nuts is always fluctuating. You can easily substitute walnuts in this recipe for a similarly delicious cookie treat. I guess they won't technically be "turtle" cookies at that point, but your secret is safe with me!These cookies should be stored in an airtight container once cooled. Be sure to cool the cookies completely before storing. The cookies should be stored in one layer to prevent the caramel from being transferred off the tops and onto the bottoms of other cookies. You can easily do this in a plastic bag, or you can use a tupperware container.Ingredients 1 cup salted butter, softened cup sugar cup brown sugar 2 large eggs teaspoon vanilla extract cup unsweetened cocoa powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour 1 cup milk chocolate chips 1 cup chopped pecans 14 baking caramels, unwrapped 1 tablespoon heavy creamInstructions1 Preheat oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.2 00:00:21 - Cream together butter, sugar, and brown sugar using a stand mixer or hand mixer.3 00:00:43 - Add in eggs and vanilla extract and beat until combined.4 00:00:54 - Beat in cocoa powder, baking soda, and salt.5 00:01:11 - Use a spoon or rubber spatula to stir in flour until combined. Stir in chocolate chips and pecans.6 00:01:51 - Scoop out about two tablespoons of the cookie dough and roll into a ball and place on prepared pans. Repeat with remaining dough until you have 24 cookies. Place in the freezer for 30 minutes.7 00:01:58 - Bake in the preheated oven for 12 minutes.8 00:02:30 - Meanwhile, place unwrapped caramels and heavy cream into a microwave safe bowl. Place in the microwave for 30 seconds. Stir, and microwave again for 30 seconds. Continue until caramel is completely melted and smooth.9 00:02:52 - Once the cookies are out of the oven drizzle with caramel and let cool completely on a wire rack.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)Source: http://incompetech.com/music/royalty-...Artist: http://incompetech.com/The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!MORE RECIPES YOU HAVE TO TRY:How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAayHow to Make The Most Amazing White Cake: https://goo.gl/B4Lk4yHow to Make The Most Amazing Lasagna: https://goo.gl/TreySbHow to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguRHow to Make Authentic Carne Asada: https://goo.gl/ZrXKkgHow to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5hThanksgiving Recipes: https://goo.gl/96n2NiChristmas Recipes: https://goo.gl/ZyqULuHoliday Recipes: https://goo.gl/ZyqULuEaster Recipes: https://goo.gl/3e7LvL
