How To Make The Nigerian Ayamase (Ofada Stew) - Chef Lola's Kitchen

Join me as I make this traditonal Nigerian designer Stew - Ayamase/Ofada Stew

Ingredients:

4 Green bell peppers
1 Large Onion
2 Habanero(Rodo) - use as much as you want
2 TbspsLocust Bean
Beef Stock (as needed)
2 Tbsps Crayfish
3/4 Cup Palm Oil
4 Boiled Eggs
Salt to taste
1/2 pound Beef/Tripe cut into bit size

Amazon link to the blender I used.
https://www.amazon.com/Ninja-Professional-Blender-1000-BL610/dp/B00NGV4506/ref=pd_sim_sbs_79_3?ie=UTF8&dpID=41gdjOddwrL&dpSrc=sims&preST=_AC_UL160_SR81%2C160_&refRID=YK4NWGPNRX2FX35YDSBC

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