How To Make Tom Yum Noodles with Pork Guay Tiew Tom Yum Moo Authentic Family Recipe #14

How To Make Tom Yum Noodles with Pork | Guay Tiew Tom Yum | Authentic Family Recipe #14
Amy from World of Thai Food present how to make a Guay Tiew recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.

Spelling of Thai words in English is ambiguous and there is little or no official standardisation. Guay Tiew is also commonly referred to as Kway, Kuey, Kuay Tiaw, Teow

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Recipe: Tom Yum Noodles with with pork, chicken or beef

Serves: 4-6

INGREDIENTS:

Soup Base:

1l Pork stock
3 Coriander roots (save stems for garnish)
3 medium sized Schalottes
Black Pepper

Meat and Noodles:
1-1/2 - 2l water, lightly salted (boiling)
250 g Pork balls (can be found in asian supermarkets)
250 g Sliced Pork tenderloin
250 g Minced pork
500 g Rice noodles (flat) boil in the pork water NOT the soup base(!). Remember to boil one portion at a time, and not all noodles at once.
1 cup Beansprouts

Serving (this is for one bowl of soup. Repeat the process for each person):
1 tbsp Sugar
1-2 tsp Ground dried Chili flakes
1 tbsp Ground roasted Peanuts
1 tbsp Thai Chili pickle (see separate recipe, or click link after video)
1 tbsp Lime juice
1 tbsp Fish sauce
1/2-1 cup of Soup base (above)

Garnish:
3 twigs of Coriander (coarsely chopped)
5 Spring Onions (coarsely chopped)
Fried crushed garlic (can be found in asian supermarkets)
1 sheet of spring roll dough cut into 6 pieces and deep-fried (optional)
Fresh Red chillies (optional)

A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net

Gear used:
Nikon D4
Nikkor 24-70 f2.8 G ED