Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/traditional-pound-cake-recipe/ More Amazing Cake Recipes: https://goo.gl/2waAayIngredientsPOUND CAKE VARIATIONSVanilla Pound Cake: Add 2 teaspoons vanilla extract to the batter with the eggs. Make a vanilla glaze by whisking together 1 cup powdered sugar with 2 tablespoons water and 1 teaspoon vanilla extract. Pour over warm, baked cake. Almond Pound Cake: Add in 2 teaspoons almond extract to the batter with the eggs. Make an almond glaze by whisking together 1 cup powdered sugar with 2 tablespoons water and 1 teaspoon almond extract. Pour over warm, baked cake. Sour Cream Pound Cake: Replace half of the butter with sour cream. 1 cup, or 8 ounces will equal 1/2 pound. Sour cream produces a more moist cake. Cream Cheese Pound Cake: Replace half of the butter with cream cheese. One 8 ounce package will equal 1/2 pound. Rum Pound Cake: Add 2 teaspoons rum extract to the batter with the eggs. Make a rum glaze by heating 1/2 cup butter, 1 cup sugar, 1/4 cup dark rum, and 1/4 cup water over medium high heat. Bring to a simmer. Poke holes in baked cake and drizzle with rum glaze while warm. Lemon Pound Cake: Add 2 tablespoons lemon juice to the batter with the eggs or 1 teaspoons lemon extract. Make a glaze to put on after baking by whisking together 1/3 cup lemon juice with 1/3 cup sugar until dissolved. Drizzle over baked cake Cornmeal Pound Cake: Replace half of the all-purpose flour with finely ground cornmeal. Ingredients 2 cups (1 pound) butter, room temperature 2 cups (1 pound) sugar 9 large eggs (1 pound) 3 cups (1 pound) flourInstructions1 00:02:21 - Lightly grease 2 (9x5 inch) loaf pans with butter and dust with flour. Preheat oven to 350 degrees.2 00:00:25 - In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. Beat in sugar until smooth.3 00:00:59 - Add in eggs one at a time and beat until smooth. Slowly add in flour, mixing in between additions.4 00:02:30 - Pour in prepared pans.5 00:02:55 - Bake in the preheated 350 degree oven for 1 hour. Tent with aluminum foil to prevent over browning. Cool in the pans for 15 minutes before removing to a wire rack to cool completely.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!MORE RECIPES YOU HAVE TO TRY:How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAayHow to Make The Most Amazing White Cake: https://goo.gl/B4Lk4yHow to Make The Most Amazing Lasagna: https://goo.gl/TreySbHow to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguRHow to Make Authentic Carne Asada: https://goo.gl/ZrXKkgHow to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h
