How to make Tteokbokki (Spicy Rice Cakes) - Most Popular Korean Street Food that you MUST TRY!

These totally addictive, chewy, spicy & sweet Korean spicy rice cakes are soo delicious that I bet you can't just eat one!
Korean tteokbokki recipe that's both simple and delicious! This most popular Korean Street Food is made with Korean rice cakes, kelp/anchovy broth, gochujang and Korean fish cakes which gives it an authentic taste JUST like how they sell it on the streets!

Ingredients
2 cups (10 oz) Korean Tteokbokki rice cakes
2 Tbsp Gochujang
4 tsp sugar
2 tsp soy sauce
1.5 cups Kelp Broth (substitute water if you don't have Kelp)
1/4 tsp garlic powder or 1 tsp fresh chopped garlic
2 pinches of sesame seeds
a swirl of sesame oil

RECIPE LINKS:
Tteokbokki (Spicy Rice Cake) - https://kimchimari.com/tteokbokki-korean-spicy-rice-cake/
Non-spicy Gungjung Tteokbokki - https://kimchimari.com/gungjung-tteokbokki-rice-cake-stir-fry-with-soy-sauce/


FIND ME HERE:
My Authentic Korean Cooking Blog: https://www.kimchimari.com
My Authentic Korean Products Shop: https://kimchimarishop.com/
Facebook: https://www.facebook.com/jjkimchimari
Instagram: https://www.instagram.com/kimchimari/
TikTok: https://www.tiktok.com/@jinjoo_kimchimari