How To Make Tuna Mayo Onigiri (Rice Balls) Easy Healthy Breakfast Recipe YUCa's Japanese Cooking

In this recipe video, I will introduce how to make Tuna Mayo Onigiri. Onigiri is a Japanese rice balls with various fillings inside. This time, I'll show you one of my favorite, tuna mayo onigiri recipe! I hope this recipe video will help you to make easy, simple and yummy onigiri. Don't forget to read YUCa's Tips to know the secrets. Hope you enjoy watching this video and try it out!

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1. Recipe : Japanese Mayonnaise https://youtu.be/PDXYAHcm23U
2. Recipe : Japanese Rice (with using rice cooker) https://youtu.be/Q0VLwxnf1wA
3. Recipe : Japanese Rice (with using pot) https://youtu.be/R8qI-hJjimc
4. Recipe : Miso Soup https://youtu.be/w_CjCqVfUUc
5. Recipe : Onigiri https://youtu.be/6LboMoXtvRU
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How Onigiri Master Yumiko Ukon Makes 500,000 Rice Balls a Year First Person
https://youtu.be/eAqiEPbINVU
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RECIPE & DIRECTIONS :
https://yjc.tokyo/japanesefood-recipe-tuna-mayo-onigiri
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ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.

Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor.
I published the YUCas Japanese Cooking ~The first cookbook by YUCa~ in April, 2019. Launched recipe app Recipe by YJC in February, 2020.

A mother of two children and two toy poodles (Mario and Luigi).
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