How To Make Turkish Muhammara Dip Roasted Bell Pepper Dip Easy Recipe by #chefananyabanerjee

#turkishrecipes #muhammara
Muhammara - Roasted Bell Pepper Dip
Originated in Aleppo, Syria this spicy dip is made with bell peppers & walnuts. This lovely dip is very easy to make and is plant based & vegan. Like hummus you can serve this with pita bread or pita crackers. Try this recipe of mine and do not forget to comment.
Ingredients
2 red bell peppers
cup walnuts
1 tea spoon cumin powder
2 Table spoon chopped garlic
Salt
Pomegranate, pita breads & chilli flakes for decoration
Method
Roast the bell peppers till the outer skins are completely charred
Take out the charred skin in a bowl of water and cut them into pieces
In a mixture grinder take the cleaned bell pepper pieces, walnut, cumin powder, salt, chopped garlic and grind to a paste.
In a bowl put the paste and decorate with pomegranate, red chilli flakes & pita breads.


Follow Chef Ananya Banerjee on:

Instagram: https://www.instagram.com/chefananyabanerjee/..
Facebook: https://www.facebook.com/chefananyabanerjee

Please subscribe to my channel if you are new here!

#muhammara #chefananyabanerjee #bellpepper #roastedchutney #roastedbellpepperdip