How to Make Turkish Pastrami at Home Homemade Pastirma Recipe

Pastrma is a cured meat delicacy from Turkey. The main difference between Turkish pastrami and other dried meats is that it is covered with a paste called "emen" rich in spices. Hope you enjoy Auntie Saniye's special tutorial for making this delicious pastrami at home!

INGREDIENTS:
700g of beef (round, tenderloin or sirloin cut)
15g of crushed garlic
3 tablespoons of cooking oil
120ml of lukewarm water
50g of flour
15g of corn flour
5g of sweet paprika powder
25g of grounded fenugreek seeds
1 dessertspoon of cumin
1 teaspoon of black pepper

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