Making your own fresh tzatziki is a snap with this easy recipe. Traditional Greek tzatziki only uses a few ingredients and adds that OPA factor to whatever you are serving it with!!! TIP: Make sure the yogurt you are using is the Greek strained type. Works best because of its thicker consistency.TIP: Try and make ahead at least a couple of hours before serving for maximum flavour. Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!Try this today and take your meals from ordinary to OPA!!!!!Hope you all love it!!!!!Cheers,KenFollow link for more videos:https://www.youtube.com/channel/UCKcWiAPPSrY10wP1zHMw1ag/videosInstagram: ken_panagopoulosTwitter: @kenpanagopoulosFacebook: therealkenpanagopoulos