How to Make Valentine's Day Tapas! // The Spicy Kitchen

Learn how to make tapas for Valentine's Day! Impress your significant other by serving Spanish-style tapas for a romantic, cheap, and easy Valentine's Day meal.

SHRIMP AND CHORIZO SKEWERS
Saute pre-smoked sliced Spanish chorizo until crispy. Remove from pan and set aside. Peel raw shrimp and saute in the same pan until pink. Assemble skewers by sandwiching a slice of chorizo between 2 shrimp, forming a heart shape.

ROAST BEEF CROSTINI WITH GOAT CHEESE
Slice a crispy loaf of bread into thin slices. Toast slices if desired. Arrange a slice of roast beef and goat cheese on top, drizzling with a balsamic reduction. Decorate with a sprinkle of finely chopped chives.

SALMON AND QUAIL EGG SKEWERS
Arrange smoked salmon and quail egg on a skewer in your desired shape. Top with a fresh sprig of dill.

STRAWBERRY BROWNIE SKEWERS
Skewer a brownie, a strawberry, a large marshmallow, and a second brownie. Dust with cocoa powder.

STRAWBERRY WONTON CUPS
Fill mini muffin cups with wonton papers and bake until crispy and golden. Allow to cool. Fill each cup with strawberry slices and finely chopped fresh basil. Drizzle with balsamic reduction and top with a sprinkle of sugar.

MUSIC
"Modern Jazz Samba" and "Wepa" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons 3.0
http://creativecommons.org/licenses/by/3.0/