here's how to make vegan pierogies stuffed with a sweet potato and sauerkraut filling! And guess what? You don't have to be a Polish grandma to be good at this. GET OUR PIEROGI RECIPE http://bit.ly/1jIzSaCTRY TOPPING THESE WITH OUR CASHEW SOUR CREAMhttps://youtu.be/seSjWWtqmbY* vegan sour cream in the video is Tofutti brand#pierogies #veganrecipes #veganpolishrecipes #polishfood #easyveganrecipes SUBSCRIBE for new videos every Wednesday! http://bit.ly/SubhotforfoodblogSUBSCRIBE TO LAUREN'S CHANNEL http://bit.ly/SubLaurenToyota WATCH MORE RECIPE VIDEOS http://bit.ly/1b8J6ZD ** FAQ ** http://www.hotforfoodblog.com/faq/** SHOT ON CANON 70D ** http://amzn.to/29A0mWP** OUR BLENDER BY VITAMIX ** http://amzn.to/2aLA2hefollow us:website - http://www.hotforfoodblog.comtwitter - http://www.twitter.com/hotforfoodinstagram - http://www.instagram.com/hotforfoodfacebook - http://www.facebook.com/hotforfoodblogpinterest - http://www.pinterest.com/hotforfoodblog