Meet Cory Ng and Zhan Chen, two young New York City natives on a mission to redefine Cantonese American cuisine. Their restaurant, Potluck Club, opened in the summer of 2022 on Chrystie Street on the Lower East Side, outside the old boundaries of Chinatown. Its the perfect location for a restaurant that aims to infuse tradition with a modern twist, reflecting their personal stories through food.------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).