How to Remove Meat from a Crab with a Black Light ChefSteps

How do restaurants and seafood counters churn out crab cakes, crab rolls, and crab Bennies without getting tons of complaints from people about crab shells messing up their meals? They make like a freshman with posters of Jimi on the wall: They use a black light.

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Shine an ultraviolet light on a tub of crab meat and any shell fragments will glow white, making them incredibly easy to remove.

What youll need:
- Black light flashlight
- Sheet pan
- Dark room
- Tweezers (optional)

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