HOW TO SEASON & COOK ASSORTED MEATS TO GET OUT RICH STOCK/BROTH PARTY STYLE

HOW TO SEASON & COOK ASSORTED MEATS TO GET OUT RICH TASTY STOCK/BROTH | PARTY STYLE. Nigerian recipe Learn How to boil beef meat and get its Stock Liquid out to be used for Stew,soups or recipes where its required or to make and prepare stews/Sauces- etc This is exactly the African Nigerian style of preparation. How to cook meats Nigerian style.



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Ingredients
1 kg Beef (tozo)
1 kg kidneyor liver
1 kg shaki
1 1/2 kg Hard Chicken
1 1/2 kg Kpomo
1 1/2 Green Chili not spicy
1 full red bell pepper
1/2 EACH yellow & green bell peppers
6-8 Small sized Bay leaves
1 Tsp Oregano
1/2 Tsp Black Pepper
1/2 tsp white pepper
1 tbs tumeric
1/2 tsp curry
1 Tsp Dry Basil
1 Tsp Italian herb
1/2 tsp korriander
1/2 tsp kumin
3 medium purple onions
1 Tsp Thyme
1 tbs paprika
1 tbs DRY SPICY HOT PEPPER
6-8 red and yellow scotch bonnets pepper
2 pair Knor cubes
1 set garlic
1 thumb ginger
FRESH Rosemary or fresh parsley or fresh basil or use three of them
Salt to taste
Cold Water as desired.