Oysters are diverse, sustainable, increasingly accessible, and festiveand preparing them in your own kitchen is eminently doable. Tasting expert Jack Bishop explains how to eat oysters at home.Get our recipe for Oysters on the Half Shell: https://cooks.io/3D0JitgThe Ultimate Guide to Enjoying Oysters at Home: https://cooks.io/3pHqignABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen
