How to Store Falsay Ka Sharbat Falsa Juice Recipe Summer Special Falsa Drink

Unlock the secrets of storing Falsay Ka Sharbat and indulge in the ultimate summer refreshing drink! Discover expert tips to preserve the flavors of Falsa Juice, ensuring a vibrant and revitalizing experience. Elevate your summer with the tantalizing goodness of Falsay, the perfect companion for beating the heat
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Ingredients for fresh falsa sharbat:
Falsa 1 cup
Sugar 1/2 cup
Water as required
Ice cubes as required
Black salt 1 tsp

Ingredients for make and store sharbat:
Falsa 2 cups
Water 1 liter
Sugar 1 1/2 cup
Falsa pulp Prepared
Black salt 1 tsp
Food color (purple) 2 tsp

Direction for fresh falsa sharbat:
1. In a blender add falsa, water, sugar, black salt and ice cubes, shake it well. Now strain it from the strainer and serve with ice.
Directions for make and store falsa juice:
2. In a pan add water and falsa, boil it until it the falsa gets soft, and set aside to cool down.
3. Now put this in a jug blend it and strain it.
4. Now in a pan add water and sugar, when the sugar melts add falsa pulp, and cook it for 5-6 minutes.
5. Now add black salt and purple food color. Cook it until it gets thick in consistency
6. Your make and freeze falsay ka sharbat is ready.
Note: You can store it for up to 1 month.
Servings 4-5
Cooking Time 10-15 mins
Prep Time 5-10 mins