Can you make the best crispy pata at home? Erwan Heussaff tries to recreate the famous deep fried dish in the studio, but before that, we head out to get inspiration from an underrated spot in Valenzuela City that makes one of the best crispy pata in the city. Join us on this episode of Erwan Cooks.KK Crispy Pata House - 257 Hulo St. Bignay, Valenzuela CityCRISPY PATAIngredients:1 pc whole pig leg, cleaned thoroughly5 pc bay leaves6 cloves garlic, crushed2 tbsps whole peppercorns1 tbsp salt3 tbsp rock saltcooking oilDip:Sauce1 tbsp white sugar cup soy sauce cup vinegar2 tbsp calamansi juice1 birds eye chilli , seeded and finely chopped3 cloves garlic , finely choppedAtcharang Papaya:1 pc large green papaya, shredded (not too fine)1 tbsp fish sauce1 pc small carrot, julienne1 small red bell pepper, julienne3 cloves garlic, crushed1 red onion6 red chilies1 thumb ginger, julienne2 cups vinegar cup sugar1 tsp salt tbsp whole peppercornsProcedure:1. Bring a large stock pot with water to a boil. Add bay leaves, garlic, peppercorns, salt, and pork leg. Simmer for 2-3 hour or until tender. Cool down. Let it rest in the fridge uncovered for 1 day on a drying rack. 2. Rub the leg with rock salt and heat your oil in a large enough pot to fit the leg.3. Deep-fry the leg until crispy all-over. Make the dipping sauce by combining all the ingredients together.4. To make the atchara, fry off all the ingredients. Drain and squeeze out the excess moisture. Boil vinegar, sugar, salt, and pepper once cooled. Pour into the veggies. Let it cool down and serve.5. Serve with Butterhead lettuce, steamed rice and some extra hot sauce or even some sweet chili sauce!Jump to:(0:00) Intro(1:25) KK Crispy Pata House(6:00) Erwan Cooks Crispy Pata(10:00) Taste Test(14:30) Outro-------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerHarold Singzon - Story ProducerKleo Balares - Editorial ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorMartin Narisma - Food EditorKathryna de Bustos - Content ManagerChester Velasco - Production AssistantKevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic DesignerKim Manuel - Graphic DesignerRoanne Salvacion - AccountantDonalyn Aranda - Accounting AssistantInterns:Mary Lournette BaligodPatricia Beatrice Te SengHans RiveraMary Zarrahmaiden CabreraAlyssa Gwyneth KingSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff