I've been getting a lot of questions after releasing my Ultimate Sourdough Starter Guide, so I decided to make a relatively thorough sourdough starter maintenance guide. First, because I wanted to answer those questions, and second because I wanted to get some other information out that I didn't get in that video. I hope this will help teach you not only how to make a sourdough starter but how to make it super bubbly and powerful! If you haven't seen it yet here is my Ultimate Sourdough Starter Video: https://youtu.be/sTAiDki7AQAWhat to do with discard: https://www.youtube.com/watch?v=ToBMly0nx4QFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanFacebook: https://www.facebook.com/thejoshuaweissmanTwitter: https://twitter.com/therealweissmanWebsite: http://joshuaweissman.com/*Time stamps are at the bottom of the description here*---------------------------------------------------------------Music - Saib: https://soundcloud.com/saib_eats---------------------------------------------------------------Time Stamps: Cleaning Your Jar After Buildup: 1:14When To Feed Your Starter: 1:43Temperature: 2:06Inoculation Percentage (yes I'm aware of the typo there): 2:11Bakers Percentages: 2:31Be Observant: 2:50How To Know When Your Starter Is Active : 3:30Why Do we Throw Away Starter?: 3:42How to feed your starter less often: 4:20 (lol)
