The perfect Portuguese Egg Tart, or Pastel de Nata, consists of a crisp, flaky, pastry shell filled with a creamy custard, and features a signature scorched top. Mandy Lee has hacked the tart shell recipe by using a pasta maker, and the look -- and sound -- of the tart will make it the highlight of any special occasion. GET THE RECIPE ►► https://f52.co/37vcycOAnd check out Mandy's blog ►► http://www.ladyandpups.com/PREP TIME: 4 hours 30 minutesCOOK TIME: 30 minutesMAKES: 14INGREDIENTS:Custard1 cup (240 grams) whole milk2/3 cup (160 grams) heavy cream3 tablespoons (45 grams) granulated sugar1 1/2 tablespoons (12 grams) all-purpose flour3 large egg yolks1 teaspoon (57 grams) sweetened condensed milkNo-folding tart shell8 1/2 tablespoons (120 grams) unsalted butter, at room temperature, divided1 cup (146 grams) all-purpose flour3/4 teaspoon kosher salt5 tablespoons (76 grams) waterCocoa powder or ground cinnamon, for garnishing (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.